905-715-2447 Winter Hours: By Appointment Only 3301 Sideroad 10, Bradford, ON Canada
905-715-2447 Winter Hours: By Appointment Only 3301 Sideroad 10, Bradford, ON Canada

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Tetra Pond Spring & Fall Diet 7 L

SKU 16469
C$69.99
Out of stock
1
Product Details

Tetra Pond Spring & Fall Diet 7 L

Tetra Pond Spring & Fall Diet transitions fish in and out of winter. During the colder months it takes more time for Koi and goldfish to digest food since the cold water lowers their metabolism. To help avoid digestive disorders and illness, it is important that food is digested easily.

Wheat germ contains highly digestible protein and is the principle ingredient in TetraPond Spring & Fall Diet. This wheat germ diet is digested and passed through the gut efficiently.

Proper nourishment in the fall and spring will help support a healthy immune system, which is especially important when water temperatures rise in the spring and pathogens in the pond become more prevalent.

Great for all pond fish including koi and goldfish. Feed in spring and fall, when water temperatures are between 48°F and 65°F

The Soft Sticks Advantage

Tetra Pond Soft Sticks soften quickly on contact with water to ensure easy digestion. Soft Stick also promote clear water because they minimize waste. And since they float longer, you can enjoy watching your fish feed at the water's surface.

General Information:

  • Vitamin enriched wheat germ food for pond fish
  • Easy-to-digest floating sticks great for koi and all pond fish
  • Ideal food for spring and fall when pond water temperatures are cool


Guaranteed Analysis:

  • Crude Protein:32.0% min.
  • Crude Fat:6.0% min.
  • Crude Fiber:2.0% max.
  • Moisture:6.0% max.


Ingredients: Wheat Germ Meal, Ground Brown Rice, Feeding Oat Meal, De-hulled Soybean Meal, Dried Yeast, Wheat Gluten, Potato Protein, Algae Meal, Dehydrated Alfalfa Meal, Monocalcium Phosphate, Soybean Oil, L-ascorbyl-2-Polyphosphate, Ascorbic Acid, Folic Acid, Menadione Sodium Bisulfite, Artificial Colors, Ethoxyquin, and Citric Acid.

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